Tuesday, February 16, 2010

Penang Beef Curry

Photo: courtesy of: taste.com.au

Penang Beef Curry

* 2 large brown onions, sliced
* 1 kg rump steak, diced
* 1/2 cup crushed peanuts (whole peanuts are really yummy too)
* 2 tablespoons good quality curry powder
* 1/2 cup condensed milk
* 1/2 cup coconut cream ( I used lite and the whole tin!!!)
* 2 tablespoons fish sauce
* 1/2 teaspoon turmeric
* 2 tablespoons brown sugar

1. Chuck it all in the slow cooker and give it a quick stir.
2. Cook for around 5 hours on low.
3. Serve with basmati rice and some steamed veg.

Had this at a friends and loved it and have now made it at home. So easy. Kids liked it! All good really.

1 comment:

Apprentice Domestic Goddess said...

Made this tonight and loved it! Thanks!

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